While cutting and slicing is the common process for herbs, they'll be better off ground. This Herb Grinding Mill does the job fast and easy with stainless steel spiral blades. The herbs flavor and juices come out better when thoroughly ground instead of sliced. This way, the aroma, and all the good stuff from herbs spread easily into the food either as a topping or when tossed with food like salads, soups, and stews. Plus, there's likely to be a lesser waste with herb pieces this way. Get more out of your herbs and get them straight into the meals you create for your loved ones!